Grapes and wines

Prosecco superiore,

an elegant wine appreciated by everyone.
Ca’ Del Faggio is Prosecco Superiore from Guia di Valdobbiadene, its place of origin since the Middle Ages. It is a dedicated area limited entirely to DOCG.
“There are very few wines that put people at ease like Prosecco”

Ivan

We apply perseverance and discipline to our daily tasks, making technical decisions to reduce the use of chemicals,where possible eliminating them completely.
“Prosecco brings cheerfulness and freshness”

Simone

The Prosecco Superiore Ca’ Del Faggio is an elegant, delicate wine whose floral and fruity scents are typical of grapes grown in these areas, featuring the freshness and acidity characteristic of, and unique to, Guia.
Drink Ca’ Del Faggio
is a pleasant, cultural
experience to share.
Our Prosecco Superiore has a strong and distinctive personality that makes it recognisable as a product unique to Guia di Valdobbiadene. Refreshing and versatile, it transmits joy, verve and conviviality.
  1. Incoming grapes.
  2. Soft pressing.
  3. Fermentation at controlled temperature.
  4. Must transformed into wine.
  5. Racking off to eliminate gross lees.
  6. Maturation in steel tanks 5 for 4 months.
  1. SPARKLING WINES
    2nd fermentation with pris de mousse in pressure tanks.
    Martinotti method (Italian).
  1. Bottling
  1. COL FONDO
    Bottling and 2nd fermentation in bottle.
Folgiaoro Valdobbiadene

Denomination

Valdobbiadene Prosecco DOCG

Version

extra dry

Alcohol • Residual sugar • Pressure:

11% • 16 g/l • 5 atm

Contents

0,75 l. • 1,5 l. (Magnum)
h
Data sheet PDF
Folgiaoro Valdobbiadene

Denomination

Valdobbiadene Prosecco DOCG

Version

brut

Alcohol • Residual sugar • Pressure:

11% • 8 g/l • 5 atm

Format

0,75 l. • 1,5 l. (Magnum)
h
Data sheet PDF